Our Fiery Story

From humble beginnings to Auckland's most daring pizza creators, our journey has been fueled by passion, innovation, and a touch of wickedness.

Our Journey

1996 - The First Flame

Started with a single wood-fired oven in Auckland CBD, introducing New Zealand to our unique take on artisanal pizzas.

2005 - The Heat Spreads

Expanded to five locations across Auckland, perfecting our signature 48-hour aged dough recipe.

2015 - Innovation Ignites

Launched our revolutionary 30-minute delivery guarantee and introduced New Zealand's first vegan pizza range.

2023 - Today's Inferno

Now with 15 locations, we're Auckland's fastest-growing premium pizza delivery service.

The Masters Behind the Magic

Master Pizzaiolos

Our pizza chefs train for over 2,000 hours before they're allowed to craft your perfect pizza. Each one is a master of flame and flavor.

Local Ingredients

We partner with New Zealand's finest farmers and producers to source 90% of our ingredients locally, ensuring the freshest taste possible.

Unique Recipes

Our recipe book contains over 50 unique pizza combinations, developed through years of culinary experimentation and customer feedback.

Our Core Values

Quality First

We never compromise on ingredients or preparation methods. Every pizza is crafted to perfection, every time.

Innovation

We constantly push the boundaries of traditional pizza-making, creating new flavors and experiences for our customers.

Community

We're proud to be part of the Auckland community, supporting local suppliers and creating jobs for over 200 Kiwis.

Sustainability

All our packaging is eco-friendly, and we're committed to reducing our carbon footprint through local sourcing.

Join Our Story

Whether you're a customer, potential team member, or supplier, we'd love to have you be part of our continuing story. Get in touch to learn more about partnership opportunities.